I have been reading a lot of different snipits on snack foods that are good for you but I have been avoiding them like the plague. I just read the ingredients on the yogurt I bought on sale (deviation from my typical organic plain yogurt brand) and it has corn syrup as ingredient number 3, … Continue reading
It is that time of year again, hunting season. The problem is I haven’t used up everything I have from last year so the next month or so I am sure I will be creative with the many uses of venison. Many times I grind it and use it just as ground beef, but when you … Continue reading
So I decided to use one of those pizza dough packets I had in the pantry that you literally add 1/2 cup of hot water to and let it rest and in 5 minutes you have dough for 4 people. I am really trying to eat what we have in the pantry and still be … Continue reading
Quinoa isn’t truly a grain, at least from some of what I am reading it is closer to a relative of the leafy green family of swiss chard and spinach. Not sure what is correct here when classifying it, but I can tell you it is wonderful for you! It is full of magnesium and … Continue reading
Some friends of ours had invited us to a Soltice & Ceviche tasting at Pisgah Brewery, for $8 you got some delicious calamari & shrimp ceviche from The Market Place and a pint of Soltice (a belgian Tripel Ale), I went for the IPA which is very near and dear to my heart and I … Continue reading
So, I have a fantasy football draft to go to on Sunday night and need a dip to pass. I look in the pantry and I have the fixings for artichoke dip, sausage dip, chicken wing dip all of which would be winners at the draft and all of which are so very yummy! I … Continue reading
