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americandreamrevised

A manager, recruiter, trainer and foodie! When you are asked over and over again for tips on how to find a job, increase your sales, how to create connections or recommendations for restaurants, recipes and creative party fare at some point you have to do something with all of the information. Those who know me and have borrowed “recipes” from me know that I do not write anything down and can barely measure, I do not know how to follow instructions and my strength is not in the detail but in the experience of your senses.
americandreamrevised has written 44 posts for D-Licious Opinions

I Don’t Eat Breakfast Out – Never Say Never; How I Broke My Morning Rules

We started our honeymoon with a 5k in Mt. Pleasant and may have skipped dinner to have fun, a few beers and take in the sites so the next day I was hungry. We like to check with locals and scope out Diners  Drives, Dives and other Food Network shows for recommendations however we didn’t … Continue reading »

10 Things to Do with Blackberries & Blueberries

It is my favorite time; berry picking time! Ok, really anything I can pick and make something with really makes my day and I happen to have a not so secret addiction to blueberries! I picked a gallon jug this past weekend for $15 and a gallon of Blackberries for $10 and I probably ate at … Continue reading »

What to Eat INSTEAD of Processed Sugar

Here was my breakfast: Fresh Juice out of my amazing slow juicer: 1 Beet 2 Carrots 1 Small Apple 1c Kale 1c Pineapple In my breakfast, anytime of day, snack and trail mix: 1c Kashi Heart to Heart Cereal 1/2c HiLo Bran Flakes 12 dried apricots 2 T Goji Berries 1 T Hemp Hearts 2 … Continue reading »

UGGGGGGGGGGGGGGG Easter Bunny Hangover; Sugar is Addicting – Like Cigarettes

Sugar makes me actually sick to my stomach yet I still eat it and I don’t know why … but I know that if I google it there are a million sites that will confirm that there are things in it that make it addicting. I do so well, I track my food, my work … Continue reading »

Hanger Steak Benedict & a Mimosa – You Have Got To Go To the HOB NOB

That’s right, I couldn’t even wait until half way through the post to tell you that this was by far one of the best things I have eaten in years! No lie! So, let me start from the beginning – the Hob Nob is located in Brevard which for us in South Asheville was about … Continue reading »

How do you know if you are hungry? I am always hungry!

So, it has been a while since I have written but I have been eating very well and drinking in moderation – defined as some weeks I don’t drink at all, sometimes I have a glass of wine … and then there are those nights when we are out with friends celebrating something and… ughhh headache city! My eating habits … Continue reading »

What to Do With Asparagus? Breakfast & Dinner in One!

So, trying to find my way through this Paleo commitment with some missteps. I realized I have been eating out too much and somehow had let a bundle of asparagus sit for a few too many days and much of it was less than attractive (I prefer it crisp). It was 10am and I hadn’t … Continue reading »

Highland Beer Dinner with a Special Treat, the 2012 Cold Mountain Ale

Earlier this week 3 of us couples had an incredible night out at Frankie Bones Restaurant for the Highland Brewing Company Beer Dinner. So when I was considering attending this dinner I didn’t really think twice. I enjoy food and beer and for $40 which included a 1 liter autographed Cold Mountain Winter Ale(before it’s … Continue reading »

Paleo My Way (let’s give it a shot!)

My sister has been getting in to Paleo and I have been attempting recipes here and there for the past few months, but haven’t adopted it as a lifestyle or even a partial lifestyle yet. I don’t do well with diets, I do better with lifestyles. I have selected a few elements of the lifestyle … Continue reading »

The Admiral, totally NOT overrated!

Last night was our 3rd visit to the Admiral and it was just as fantastic as the previous experiences. The Admiral is a very nondescript building in an area that is a bit off the beaten path with only 14 table and a small bar with a menu that changes daily you must make a … Continue reading »

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